Matcha Baked Oats
Updated: Dec 28, 2021
Are you team matcha or coffee? Maybe both? If I am at home, I prefer making matcha but I do like getting fun coffee’s when I am out and about!
This recipe is single serve, easy to make, hard to disappoint, and vegan.
Fun fact about matcha
Matcha is a slow release of energy. It will provide energy over a longer period of time and you won’t get the instant boost like you do from coffee.
What brand of matcha should you use?
A ceremonial grade matcha! I use the brand Jade leaf. I have heard good reviews from Pique matcha and Golde matcha but have not tried.
Matcha Baked Oatmeal
1/3 cup oat flour
1 scoop vanilla protein powder (12.5g)
1-2 tbsp cane sugar
1/2 of a small banana mashed
1/4 tsp matcha powder
pinch green spirulina (for color, completely optional)
1/2 tsp baking powder
1/3 cup plant milk
powdered sugar, for topping
preheat oven to 375°F
mix all ingredients in a bowl
transfer batter to a greased oven safe dish
bake for 25 minutes
top with powdered sugar