These simple vegan brownie cookies are fudgy, filled with chocolate, soft, and will become your new go to cookie recipe!
Vegan Brownie Cookie Ingredients
- brown sugar
- cane sugar
- vegan butter
- coffee concentrate
- egg replacer
- salt
- baking soda
- all purpose flour
- cacao powder
- vegan chocolate bar
Should the dough be chilled before baking?
Yes, the dough should be chilled for at least 45 minutes before baking. Since melted butter is used, the chilling process helps hold everything together and prevent oily cookies.
If you skip this step, your cookies will still taste good but they will be very flat and greasy.
More cookie recipes
After you try these fudgy vegan brownie cookies, try cookies and cream cookies or head to my instagram for more vegan dessert recipes!