Let’s make some mouth watering vegan snowball cookies that will go fast.
Tips to make the best vegan snowball cookies
- Add up to 2 tbsp of plant milk if the dough is very crumbly and won’t bind together to form balls
- Finely chop the pecans or buy pecan pieces.
- If you don’t like pecans, use walnuts.
- Chill the dough for 30 minutes to help the dough bind together.
- Do not bake the cookies for no longer that 14 minutes to prevent over baked cookies!
What you’ll need to make these snowball cookies
- vegan butter
- powdered sugar
- pecans
- all purpose flour
- plant milk
Yes, you only need 5 ingredients for these life changing cookies.
Alternative names to these cookies
I have heard these cookies called numerous different names. Maybe you have not had snowball cookies but have you had Mexican wedding cookies or Russian tea cakes?
Regardless of the name, they are my favorite cookie during the holiday season. They are so buttery and essentially melt in your mouth. I am obsessed.
More cookie recipes
My instagram is filled with vegan cookies recipes. I also have a delicious snickerdoodle cookie recipe that you can check out!