Chewy soft vegan cookie bars with the addition of peppermint for a tasty twist on classic cookie bars.
Why you need to make these peppermint cookie bars
- They are made in one bowl
- No weird ingredients are required
- Perfect Holiday dessert
- Soft and chewy bars that everyone will enjoy
- Customizable- if you don’t like peppermint, sub it with nuts or more chocolate.
How to make these vegan peppermint chocolate chunk cookie bars
Start by melting the vegan butter in the microwave. Next make the flax egg. Add the flax egg to a large bowl along with the peppermint and vanilla extract. Pour in the melted vegan butter and combine.
Next add the sugars, salt, baking powder, baking soda, crushed peppermint, flour, and chocolate chunks. Stir to combine.
Place the dough into your greased and parchment lined 8×8 pan. Press down to ensure the dough is evenly spread out. Bake for 25 minutes at 325°F! Top with more peppermint once out of the oven. Let cool, then cut into slices.
Alternative cookie bar recipe
If you don’t like peppermint you can use this recipe for vegan browned butter walnut cookie bars! Follow me on instagram to check out more vegan recipes.